155 a head....Crap service, crap food. My best friend also had salmon and she said the same thing. The staff did everything they could to make our visit special; fantastic spa experiences, a lovely bottle of bubbles left in our room along with chocolate covered strawberries (thank you Jessica from the front desk!) Fairmont Grand Del Mar offers floor-length gold cloths and ecru overlays with matching napkins, along with the finest Hepp silverware, Villeroy & Boch china, and Schott Zwiesel glassware. Ridiculous. We got to sit outside and enjoy the beautiful San Diego weather. California Gastronomy at its best. And the manager was a total jerk. 282 reviews . Take your time on the flower-filled terrace by the fountain for breakfast or dinner. We are so glad to hear you had a great meal. Amaya has a very interesting menu, what ever you order I guarantee you will not be disappointed. Only MICHELIN-Starred restaurant in San Diego. Not see us there next yearMore, The restaurant is excellent the food was served undercooked which is the steak I ordered so beware when coming here this place is also very overpriced 28 dollars for a undercooked steak is well not worth it go somewhere else, The service at Amaya is still excellent. Not see us there next year, A good atmosphere followed by undercooked steak, Not as good as my last experience there, but still enjoyed overall. It was incredible. Are the prices at this restaurant high or expensive? Fairmont Grand Del Mar (which you will also hear referred to as simply The Grand Del Mar) provides 249 elegantly-appointed guestrooms and suites with expansive terraces or balconies. Lovely atmosphere. Feels like Tuscany, tastes like California. The Fairmont Grand Del Mar is grand indeed! Horrific! Don’t come here. The Ultimate Spa Day at the Fairmont Grand Del Mar. Savor every moment this Christmas Eve and Day with exquisite seasonal cuisine at Fairmont Grand Del Mar‘s award-winning restaurants! This Post Is Sponsored By the Fairmont Grand Del Mar. DoubleTree by Hilton Hotel San Diego Del Mar. ... Amaya Breakfast: Monday – Friday 7:00 am – 11:00 am. I had a small bowl of mushroom risotto, with no protein, for $30. Located within Los Peñasquitos Canyon Preserve, this resort offers free transportation to and from the select coastal towns of Del Mar, La Jolla and Solana Beach. The service here was wonderful and we all enjoyed our meals. I always enjoy a meal or two at Amaya when staying at the Grand Del Mar. To communicate or ask something with the place, the Phone number is (858) 314-2727. I will be back! In addition, prices were slightly increased. With all the hustle and bustle of the holiday season, sometimes a staycation is in order. We escaped from the pandemic into an excellent outside dining experience which was first class in every way. We had a spectacular dinner. Overall, I still think that Amaya is a great brunch spot, especially if you’re staying at the Grand Del Mar hotel.More, Extremely disappointed. Rooms feature wrought iron accents, a deep blue, pale yellow and gold color palette, large flat screen TVs and marble bathroom counters. Gracious and elegant, Amaya serves contemporary California-bistro cuisine in a glamorous Old World setting. However, although the food was good, it wasn’t up to the standards I’m accustomed to from previous experiences there. We came to Del Mar for a getaway weekend and stayed at the Fairmont Grand Del Mar and chose to eat at Amaya for dinner and brunch. He loves salmon and he wishes he could have their salmon everyday!! Went to dinner at Amaya thinking it would be spectacular. Unfortunately, we were not pleased with the service that was provided while dining with Amaya. Fairmont Grand Del Mar had beautiful scenary and architecture. Great food. 318 Reviews (858) 314-2727 Website. I had a small bowl of mushroom risotto, with no protein, for $30. Whatever was served was tasty but portions size was non existent. See 2,162 traveller reviews, 2,067 candid photos, and great deals for Fairmont Grand Del Mar, ranked #7 of 296 hotels in San Diego and rated 5 of 5 at Tripadvisor. It was good, but the portion was smaller this time and plated differently. Price $31 to $50 Cuisine Californian Opening Hours. The service was impeccable. Very limited menu comprised of a handful of ulta-nouvelle dishes at exorbitant prices. The staff are amazing,efficient, professional, This restaurant has a stunning view for you to enjoy, regardless of what meal you are having.When you are enjoying your stay at the Grand Del Mar, please do not miss Amaya Reserve a table at Amaya at Fairmont Grand Del Mar in San Diego on KAYAK. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. And they have the nerve to charge $38 for this. Fairmont Grand Del Mar hosts only one wedding per day, so our brides are treated with true hospitality as the sole focus on their special day. COVID update: Fairmont Grand Del Mar has updated their hours and services. The bread is pretzel bread, warm and delicious!! It was awful on Christmas. Discover Fairmont Grand Del Mar, hotel in San Diego and enjoy the hotel's spacious, comfortable rooms in Fairmont Hotel. One of just a dozen “Triple Five-Stars” in the world, Forbes gives its top honors to the Fairmont Grand Del Mar … Sort through reviews to find relevant experiences. Definitely a special restaurant with excellent staff. The holidays come but once a year — in three and seven courses, à la carte, or a bountiful buffet. On the street of Grand Del Mar Court and street number is 5300. But touches like free Wi-Fi, flat-screen TVs, and free car service in an Escalade or Mercedes ensure that guests will get a … On this visit I ordered the Ahi Tuna BLT and absolutely loved it. The gold standard for service and food. Get ratings, reviews, hours, phone numbers, and directions. Thanks to Cory Witt, they had a special unexpected acknowledgment of my birthday. Amaya at the Grand Del Mar has created an oasis with a welcoming environment! Amazing. The wine pours were wimpy, smoked mozzarella ravioli was like tar, and a few of us tried ahi main course - each took a bite and left the rest. The food was fresh and perfectly prepared including the … My husband and I made a stop at the Fairmont Grand Del Mar to celebrate our anniversary before a work conference on nearby Coronado Island. LA Times describes it as: The $300-million resort and golf club creates old-world luxury to match modern expectations." It tasted like old fish. Feel welcome to our elegant and luxurious hotel where we will make your stay an unforgettable experience. Menu & Reservations Make Reservations . then a smallish waygu steak (very tasty) but no vegetables.. dessert good...most most disappointing . Each offers extraordinary views of the resort’s gorgeous gardens, Los Peñasquitos Canyon Preserve, or the picturesque golf course. Lovely atmosphere. Fairmont Grand Del Mar akzeptiert diese Karten und behält sich das Recht vor, einen bestimmten Betrag vor Ihrer Ankunft vorübergehend zu blockieren. Dining at Amaya Chilean sea bass at Amaya. Can a gluten free person get a good meal at this restaurant? First we all had the butternut soup which was absolutely stellar. In addition, prices were slightly increased. Californian: includes juice, coffee, great potatoes,eggs, meat, pastry basket. 5 stars for the dinner and 4 stars for the breakfast buffet. Please try another date or time. Best service we've had all week in San Diego area. The gold standard for service and food.More. Fairmont Grand Del Mar Capturing the elegance and charm of an old-world Mediterranean estate, San Diego's luxury Fairmont Grand Del Mar golf resort and spa welcomes guests to Southern California with breathtaking architecture, acclaimed dining and impeccable service. Some of my relatives thoroughly enjoyed their meal including the lobster egg Benedict. I had prosecco with my breakfast and loved it. Thank you so much for your review! I recommended the hotel and Amaya on recommendations. flat iron beef | hand-cut fries | arugula | red wine jus, dill-dusted smoked salmon | bagel | cream cheese | hard boiled egg | capers | red onions, ground beef | chipotle mayo | aged cheddar | brioche bun, fried duck egg | pepper bacon | ground beef | lettuce | tomato | onion | pickle | aioli | brioche bun, grilled jidori chicken | fontina | red onion | bibb lettuce | bacon-tomato jam | sourdough, ahi tuna | house-cured bacon | avocado | lettuce | tomato | horseradish aioli | ciabatta roll, meyer lemon preserve | house-cured oregano pork belly | apricot mostarda | baby arugula | french roll, Prosecco | DOC Brut Il Fresco | Villa Sandi | Veneto, Italy | NV, Champagne | Brut Yellow Label | Veuve Clicquot | Champagne, France | NV, Champagne | Brut Rose Moët & Chandon | Reims, France | NV, Champagne | Brut Cuvée Dom Pérignon | Reims, France | 2006, Courtade | L'Alycastre | Côte de Provence, France| 2016, Langhe Rosato | Parusso | Piedmont, Italy | 2016, Ketel One vodka | house-cured bacon | shrimp | seasonal vegetables | bloody Mary mix, Stolichnaya Raspberry vodka| prosecco | Cointreau | Chambord | pineapple juice | raspberries, Jalapeño-infused Cazadores Reposado tequila | Cointreau | agave nectar | lime juice, Botannist gin | elderflower liquor | fig preserves | lemon juice, Belvedere vodka | Chambord liquor | ginger beer | blueberries | lemon juice, Matusalem rum | Poire William | pineapple juice | maple syrup | thyme, Pisco | Oro Blanco grapefruit juice | lime juice | egg whites | cinnamon | bitters, Hennessy VSOP Cognac | Cointreau | lemon juice | pear & cardamom syrup, raspberry | strawberry | banana | acai | goji | yogurt, ginger ale | mint leaves | simple syrup | lemon juice, grilled jidori chicken | smoked bacon | heirloom tomato | hard boiled egg | blue cheese | romaine | buttermilk ranch dressing, Grilled Prawns, Ahi Tuna or Scottish Wild Isle Salmon, braised root vegetable | gremolata | charred broccoli rabe purée, Prosecco | Doc Brut IL Fresco | Villa Sandi | Veneto, Italy | NV, Brut Champagne | Yellow Label | Veuve Clicquot | Champagne, France | NV, Brut Champagne | Rose Moët & Chandon | Reims, France | NV, Brut Champagne | Cuvée Dom Pérignon | Reims, France | 2006, Courtade | L'alycastre | Côte de Provence, France | 2016, Pinot Grigio | Benvolio | Friuli, Italy | 2016, Sauvignon Blanc | Frenzy | Marlborough, New Zealand | 2018, Sauvignon Blanc | Storm | Santa Ynez, California | 2016, Sauvignon Blanc | Trinchero | Napa Valley, California | 2017, Riesling | Trittenheimer Apotheke | Blees-Ferber | Mosel, Germany | 2015, Chablis | Petit Chablis | Domaine Seguinot Bordet | Burgundy, France | 2015, Orvieto DOC Classico Superiore | San Giovanni della Sala | Tuscany, Italy | 2016, Chardonnay | Trefethen | "Estate" | Napa Valley, California | 2015, Chardonnay | Nickel & Nickel | "Stiling" | Russian River Valley | 2016, Pinot Noir | "Matinee" | Paul Lato | Santa Barbara, California | 2015, Pinot Noir | Pip | Sonoma Coast, California | 2014, Merlot | "Cygnet" | Swanson | Napa Valley, California | 2012, Red Blend | "Elemental" | Larner | Ballard Canyon, Santa Barbara | 2013, Red Blend | "Il Bruciato" | Tenuta Guado Al Tasso | Tuscany, Italy | 2015, Shiraz | Woodcutter's | Torbreck | Australia | 2015, Zinfandel | Seghesio | Sonoma County, California | 2015, Cabernet Sauvignon | Grassini | "Estate" | Santa Ynez, California | 2013, Malbec | "A Lisa" | Bodega Noemia | Patagonia, Argentina | 2015, Grand Reserva Patrón Añejo tequila | lavender-infused Lillet Blanc | Luxardo Maraschino liquor | strawberries | lime juice, Pilsner | Weihenstephaner, 5.1% ABV| Freising, Germany, Devotion Belgian Pale Ale | The Lost Abbey, 6.25% ABV | San Marcos, California, Sculpin IPA | Ballast Point, 7% ABV | San Diego, California, Prior 8 Abbey Dub bel | St. Bernardus, 8% ABV | Watou, Belgium, horseradish | cocktail sauce | prosecco mignonette, prawns | oysters | clams | mussels | lemon aioli cocktail sauce | prosecco mignonette, little gem | white anchovies | parmigiano reggiano, citrus | radish | almond | cider dressing, veal cheek | pickled-mustard seed | arugula, aged-acquerello rice | parmigiano reggiano, bone-in beef ribeye | crispy-fried house potatoes | farmer's market vegetables cognac-peppercorn jus, celery root espuma | eggplant | mustard jus, manila clams | salametto piccante | saffron nage, Pilsner | Weihenstephaner, 5.1% ABV | Freising, Germany, Prior 8 Abbey Dub Bel | St. Bernardus, 8% ABV | Watou, Belgium, hazelnut rocher glacage | gianduja mousse | mango & passion fruit sorbet, caramelized white chocolate mousse | banana crème glacée | crispy hazelnut, pineapple lime crèmeux | aged rum & pineapple compote | coconut sorbet, espresso | vanilla bean gelato | lemon anise biscotti, amaretto mascarpone mousse | espresso liqueur | cocoa coulis, Tahitian vanilla | chocolate stracciatella | banana, rhubarb confit | strawberry & guava mousse | vanilla bean sable, coconut | raspberry | mango & passion fruit, seasonal California berries | mascarpone chantilly, artisanal cheeses | wildflower honey | fig jam | house breads, Grey Goose vodka | Godiva White | Dark liqueur, Vanilla vodka | Frangelico | Tia Maria | Amaretto | espresso | cream, Benedictine | Baileys | Drambuie | americano coffee, Malmsey NY Madeira | The Rare Wine Co. 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